À la Carte Menu
Starters
Zucchini carpaccio
€7with balsamic and mint
Trio of dairy products from Gioia del Colle
€9mozzarella, burrata and ricotta cheese knots
Grilled cardoncelli mushrooms
€10typical local mushrooms
Marinated salmon carpaccio
€12with sweet and sour vegetables
Local mussels au gratin
€8Baked
Artichokes in oil
€9strictly homemade
Octopus salad
€12Cucumber, cherry tomatoes, feta & house dressing.
Mussel Soutè
€12Local mussels with parsley, cherry tomatoes and lemon
Main Courses
Tiella Barese
€13potatoes, rice and mussels.
Orecchiette with chops
€15first plate of land with homemade meat roll
Cavatelli with seafood
€18with shrimp, mussels, squid and clams
Spaghetti with clams
€20homemade pasta
Paccheri with local lobster
€26daily fresh lobster
Fresh catch of the day
€ a.q.Ricotta, goat cheese, beetroot and datterini.
Baked king prawns
€18with oil, parsley and lemon
Local grilled octopus
€22daily fresh octopus
Entrecôte
€25plate of land variant with arugula, grana cheese, cherry tomatoes and vinegar
Mixed grill of fish
€38sea bass, octopus tentacles, prawns and squid.
Grilled lobster
€48fresh whole lobster of the day
Local fish soup
€55for 2 persons, 800g fish, shellfish, and seafood
Desserts
Tiramisù
€6Served with vanilla gelato.
Apple & Blueberry Crumble
$16Served with vanilla gelato & blueberry compote.
Basque Cheesecake
$17Puff pastry, poached rhubarb, cheesecake mousse.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.